Recipes - JR Dessign

Ingredients

• Mince Lamb – 500gm
• Potato – 1kg
• Red onion – 2 peeled halved and thinly sliced (live aside some)
• Tomato – 3 (or 1 tin tomato 400gm)
• Garlic – 4-5 cloves – peeled and thinly sliced (live aside some)
• Ginger paste 2tsp (live aside 1/4)
• Cumin seed 1/2 tsp
• Garam masala – 3-4 tsp
• Ground cinnamon – 1/2 tsp
• Nutmeg ground – 1/2 tsp
• Turmeric 1/4tsp
• Chili powder 1/4tsp
• Ground Coriander – 1 tsp
• 2 celery sticks, trimmed and finely chopped
• 200ml of Chicken stock
• Mixed frozen vegetable – as required
• Fresh Chili – 1-2 (as required)
• Capsicum – 1 large, cut into strips
• Fresh coriander
• Butter or Pure Indian Ghee – 50gm (live aside half)
• Vegetable oil – 2 tbsp
• Frozen/fresh Green peas – as required
• Salt and freshly ground black pepper
• 1 pinch of black mustard seeds