English Shepherd’s pie | Canadian Living

Ingredients

• 1 kg potatoes , peeled and chopped
• 25 g unsalted butter
• 1 tablespoon olive oil
• 2 onions , finely chopped
• 2 carrots , peeled and finely chopped
• 2 sticks celery , finely shopped
• 2 cloves garlic , crushed
• 650 g diced lamb
• 7.5 g fresh thyme , leaves picked
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cornflour, mixed with 1 tbsp cold water
• 500 mL hot lamb stock
• Calories 500
• Total fat 13.2 g
• Saturated fat 6.1 g
• Sodium 200 mg
• Sugars 10 g