Ricotto Ravioli | Just A Pinch Recipes

Ricotto Ravioli | Just A Pinch Recipes

www.justapinch.com

Mix together the spinach, Ricotta and Parmesan cheeses, salt and pepper, and the egg Shape the mixture into balls about the size of large marbles and roll them in flour Drop...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • - 2 cups cooked well drained spinach chopped very fine
  • - 1 cup ricotta cheese
  • - 1/2 cup grated parmesan cheese
  • - 2 eggs, beaten
  • - salt and pepper to taste
  • ## SAUCE
  • - 2 cloves garlic, minced
  • - 1 onion, minced
  • - 1/3 cup oil
  • - 1/2 cup chopped celery
  • - 1lb ground beef
  • - 1 cup red table wine
  • - 3 and 1/2 cups canned tomatoes
  • - 1/4 tsp sugar
  • - salt and pepper
  • - 1 tsp fresh minced basilica, or sweet basil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This