Gluten-Free Vegan Blueberry Applesauce Muffins (V, GF, DF, S.M.A.R.T., Refined Sugar-Free) baked the S.M.A.R.T. way – Enjoypeetz
Gluten-Free Vegan Blueberry Applesauce Muffins (V, GF, DF, S.M.A.R.T., Refined Sugar-Free) baked the S.M.A.R.T.
Ingredients
- Wet Ingredients
- 1 cup unsweetened applesauce (room temperature)
- ⅓ cup melted coconut oil
- ½ cup coconut milk
- ¼ cup coconut sugar
- 1 flax egg (1 tablespoon ground flax + 1/4 C water, whisk together, set for 15 mins)
- 2 teaspoon pure vanilla extract
- Dry Ingredients
- 1 ¼ cup S.M.A.R.T. Blend
- ½ cup almond meal
- ½ cup oat flour (Use gluten free oats and make your own with coffe grinder or blender)
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Add-ins
- ¾ cup fresh blueberries
- Optional for topping
- 2 tablespoons blueberries
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