Gluten Free Vegan Blueberry Muffins - aninas recipes

Ingredients

• 2, 1/2 cups chickpea flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup coconut sugar
• 2 flax seed eggs (1 tablespoon flax seed meal + 3 tablespoons water = 1 x flaxseed egg)
• 1/4 cup coconut oil (melted)
• 1/4 cup olive oil (or any other plant oil )
• 1 cup almond milk
• 1 teaspoon apple cider vinegar
• 2 teaspoons vanilla essence
• 1/2 cup frozen blueberries
• 1/2 cup fresh blueberries
• zest from one lemon
• 1 tablespoon sugar
• 1 cup frozen blueberries