Blueberry Muffins – Mehl's Gluten-Free Bakery

Ingredients

• ½ cup oil
• 1 ¼ cups white sugar
• 1/4 cup packed brown sugar
• 1 cup water
• 2 large eggs
• 3 cups Mehl's Gluten-Free All-Purpose Flour
• 1/2 tsp cinnamon
• 1 tsp almond extract (optional)
• 1 tsp vanilla extract
• 1 cup blueberries
• 2 tsp baking powder
• 1 tsp baking soda