The Best Artichoke Kale Dip!
We are addicted to this delicious dip that features our creamy Aged White Cheddar and nutty Parmesan. It's the perfect starter for a dinner party or for snacking on the couch. We hope you love it as...
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Ingredients
- One 14 oz can of artichoke hearts (drained and chopped)
- One cup frozen kale (thawed, drained, and chopped)
- 1/2 cup of sweet onion (finely diced)
- 8 oz cream cheese (softened)
- 8 oz plain Greek yogurt
- 1 cup Gold Creek Farms Aged White Cheddar (shredded)
- 1/2 cup Gold Creek Farms Parmesan (finely shredded)
- 4 tsp garlic salt (or to taste)
- 2 tsp minced fresh garlic
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