One-Pan Chicken with Root Vegetables | Publix Super Markets
One-Pan Chicken with Root Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saute pan
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Instant-read thermometer
- Serving platter
- Spoon
- Kitchen towel
Ingredients
- Nonstick aluminum foil
- 2 medium carrots
- 2 medium parsnips
- 1 (24-oz) bag baby potato medley
- 8 oz radishes
- 1 large sweet onion
- 1 tablespoon + 2 teaspoons spicy steak seasoning
- 1 teaspoon dried thyme
- 3 tablespoons olive oil, divided
- 2 lb chicken thighs
- 15 cloves fresh garlic
- 1/8 bunch fresh Italian parsley, finely chopped
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