One-Pan Ranch Chicken Tacos | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 10 oz sliced fresh peppers and onions
• 12 cloves garlic
• 2 lb boneless, skinless chicken thighs
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• Cooking spray
• 1/2 cup lemon vinaigrette
• 1 (1 oz) packet ranch seasoning
• 2 tablespoons fresh chives, divided
• 2 tablespoons fresh dill, divided
• 2 cups shredded coleslaw mix
• 2 tablespoons deli-style dill relish
• 12 (4-inch) flour tortillas
• 1/2 cup shredded cheddar cheese