Italian Peasant Soup Recipe: How to Make It

Ingredients

• 1 pound Italian sausage links, casings removed and cut into 1-inch slices
• 2 medium onions, chopped
• 6 garlic cloves, chopped
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 2 cans (14-1/2 ounces each) chicken broth
• 2 cans (14-1/2 ounces each) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 6 cups fresh spinach leaves, chopped
• Shredded Parmesan cheese, optional