Hawaiian BBQ Flatbread | Recipes | Roland Foods

Name: Hawaiian BBQ Flatbread | Recipes | Roland Foods
Ingredients: 2/3 cup Roland® Soy Sauce; 2 tablespoons Roland® Rice Vinegar; 2 tablespoons Roland® Toasted Sesame Oil; 2 teaspoons Roland® Sriracha Chili Sauce (available on Amazon and Target ); 1 cup ketchup; 1 cup brown sugar; 1/2 cup pineapple juice; 6 cloves/ 2 tablespoons garlic, minced; Salt, to taste; 4-6 Roland® Pineapple Slices in Natural Juices; 1/4 cup Roland® Caramelized Onions; Roland® Mango Chili Sauce , to garnish; Roland® Extra Virgin Olive Oil , to garnish; 1 4 x 12 Flatbread crust; 3 oz BBQ sauce of choice, or Roland® Hawaiian BBQ Sauce recipe; 1/2 cup cheddar jack cheese, shredded; 4 oz prosciutto, sliced thin; Arugula, to garnish; Preheat oven to 425 degrees F. Place flatbread crust on a sheet tray. Using a grill or grill pan, grill the pineapple on both sides until slightly caramelized; Evenly distribute the Hawaiian BBQ sauce over the flatbread crust leaving 1/2 inch border on all sides; Evenly distribute cheese and caramelized onions all over the flatbread crust; Bake for 8-9 minutes or until crisp and cheese is melted; Top with folds of prosciutto, charred pineapple, arugula, mango chili sauce and olive oil; Cut and serve

rolandfoods.com

Pineapple on pizza...we know it's controversial, but there is no doubt this Hawaiian BBQ Flatbread is a 10/10!

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Ingredients

2/3 cup Roland® Soy Sauce
2 tablespoons Roland® Rice Vinegar
2 tablespoons Roland® Toasted Sesame Oil
2 teaspoons Roland® Sriracha Chili Sauce (available on Amazon and Target )
1 cup ketchup
1 cup brown sugar
1/2 cup pineapple juice
6 cloves/ 2 tablespoons garlic, minced
Salt, to taste
4-6 Roland® Pineapple Slices in Natural Juices
1/4 cup Roland® Caramelized Onions
Roland® Mango Chili Sauce , to garnish
Roland® Extra Virgin Olive Oil , to garnish
1 4 x 12 Flatbread crust
3 oz BBQ sauce of choice, or Roland® Hawaiian BBQ Sauce recipe
1/2 cup cheddar jack cheese, shredded
4 oz prosciutto, sliced thin
Arugula, to garnish
Preheat oven to 425 degrees F. Place flatbread crust on a sheet tray. Using a grill or grill pan, grill the pineapple on both sides until slightly caramelized
Evenly distribute the Hawaiian BBQ sauce over the flatbread crust leaving 1/2 inch border on all sides
Evenly distribute cheese and caramelized onions all over the flatbread crust
Bake for 8-9 minutes or until crisp and cheese is melted
Top with folds of prosciutto, charred pineapple, arugula, mango chili sauce and olive oil
Cut and serve