Hawaiian BBQ Chicken with Pineapple and Bacon - My Homemade Recipe
Sweet pineapple, smoky barbecue chicken, bacon, and mozzarella atop golden crust deliver a bold, tropical flavor combo.
Ingredients
- 1 ball pizza dough (approximately 250 grams)
- 2 boneless skinless chicken breasts (about 300 grams total)
- 2 slices streaky bacon (about 40 grams), cooked and chopped
- 75 millilitres barbecue sauce (plus extra for basting)
- 2 tablespoons olive oil
- 120 grams mozzarella, grated
- 100 grams fresh pineapple, diced
- 1/2 small red onion, thinly sliced (about 40 grams)
- 2 tablespoons fresh cilantro, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon freshly ground black pepper
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