Beningbrough apple crumble
Try this tasty apple crumble recipe from Beningbrough in North Yorkshire, where it's served with hot custard. It's equally tasty with cream or ice cream.
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Ingredients
- 1.8kg fresh apples, peeled and chopped (or a mix of fruits)
- 100g plain flour
- 100g caster sugar
- 1 tsp ground cinnamon
- 300g plain flour
- 250g baking margarine
- 150g oats
- 1 tsp salt
- 30g demerara sugar
- Custard, cream or ice cream
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