Spring Lamb With Flageolet Beans | Oregonian Recipes
True spring lamb is not easily found here because most American lamb (sourced from New Zealand) is raised to a larger size. But some good butchers carry or c...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 pound dried flageolet beans (about 2 cups)
- 1 large onion, quartered
- 1 bay leaf
- A few unpeeled cloves garlic
- 1 large thyme sprig, plus 1 teaspoon chopped fresh leaves
- Salt and freshly ground black pepper
- Fruity olive oil
- 12 ribs or loin lamb chops (or more, if they are small)
- 2 tablespoons chopped fresh rosemary
- 1/2 cup dry white wine, such as sauvignon blanc
- 1/2 cup chopped fresh Italian (flat-leaf) parsley
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