Spring Lamb and Flageolet Beans Recipe – Rancho Gordo
This one pot Main Dishes Recipe is mostly Rancho Gordo Dried Heirloom Flageolet Beans and Spring Lamb like ours from Prather Ranch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Ingredients
- 2 pounds leg of lamb steaks or lamb shanks, bone in
- 1 pound Rancho Gordo Flageolet Beans, or Cassoulet soaked 4 to 6 hours
- 2 small carrots, minced fine
- 1 celery stalk, minced fine
- 1/2 onion, minced fine
- 3 cloves garlic, minced fine
- Salt and pepper
- 1/4 cup parsley, chopped, and lemon juice to taste or Fay's Relish (see below)
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