Braised lamb shanks with spring vegetables Recipe | Beef + Lamb New Zealand
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Ingredients
- 8 Quality Mark lamb shanks
- 1/2 cup white flour
- 1 onion
- 2 tsp cumin seeds
- 400g can canned tomatoes
- 3/4 cup vegetable stock
- 2 Tbsp honey
- 1/4 cup lemon juice
- 1 cup broad beans
- 175g green beans
- 1 yellow capsicum
- 1 bunch asparagus
- 400g pasta
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