Fig Balsamic Roasted Brussel Sprouts

Fig Balsamic Roasted Brussel Sprouts

chefdaniellechristy.com

Roasted Fig balsamic Brussels sprouts become tender and caramelized in the oven. They have crispy edges and rich, sweet, and tangy flavor.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Paring knife
  • Cutting board
  • Microplane

Ingredients

  • 4 cups (2 bags) fresh brussel sprouts
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp fig jam
  • 2 cloves grated garlic
  • 1 tsp kosher salt
  • 1 tsp fresh cracked pepper

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