Balsamic Fig Brussels Sprouts | The Leaf
In this balsamic fig recipe, figs and Brussels sprouts are roasted, then drizzled with balsamic vinegar. It's an easy, healthy side dish to enjoy anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 4 fresh figs, cut into 4 pieces each
- 2 tsp. olive oil
- 2 cups Brussels sprouts, halved
- 2 Tbsp. balsamic vinegar
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