Bean Burritos Plant-Based | Narrowboat Chef

Ingredients

• 1 medium brown onion, finely diced
• 1 tsp minced garlic
• 1.5 tsp tomato paste
• 2 tsp paprika
• 1 tsp ground cumin
• quarter tsp cayenne pepper
• half tsp mixed dry herbs
• 400g tin green lentils, drained
• 400g tin red kidney beans, drained
• half cup of tomato passata
• salt and pepper
• 8 wraps