Bean Burritos 3.1 – Our Recipes

Ingredients

• 2 tins butter beans (drained)
• 4 tbsp vegetable oil
• 1 small red onion (finely chopped)
• 3 cloves garlic (minced)
• 2 tsp ground cumin
• 2 tsp ground chipotle chilli (or more, to taste)
• 1 tsp ground coriander
• Salt (to taste)
• 250 ml water
• 1 tsp vegeta
• 300 g basmati rice
• 450 ml water
• 1 tsp achiote paste
• 1.5 limes (zest and juice)
• 1 handful coriander (chopped)
• 300 g cheddar cheese (grated)
• 150 g mozzarella or gouda (grated)
• 150 g cream cheese
• 5 ripe tomatoes (chopped)
• 1 red onion (finely chopped)
• 1 habanero chilli (finely chopped)
• 1.5 limes (juiced)
• 1 tsp cayenne pepper
• 1-2 tins black beans (drained)
• 150 g sweetcorn (frozen, canned, or fresh, cooked and seasoned lightly with salt and paprika)
• Sour cream
• Sliced avocado
• 1 portion Cebollas encurtidas
• 12 large flour tortillas
• Oil (preferably peanut)