Bean and Vegetable Burritos - Meet Your Farmer - Nova Scotia

Ingredients

• 2 tbsp chili powder
• 2 tsp dried oregano
• 1+1/2 tsp ground cumin
• 1 large sweet potato (peeled and cubed)
• 1 15 oz. can black beans or pinto beans (drained and rinsed)
• 4 cloves garlic (minced)
• 1 medium onion (halved and thinly sliced)
• 1 jalapeno pepper (seeded and minced)
• 1 green bell pepper (chopped)
• 1 cup frozen corn (thawed and drained)
• 3 tbsp chopped cilantro
• 3/4 cup shredded Monterey Jack cheese ((3 ounces))
• 4 10 inch flour tortillas
• sour cream (optional)