Penne with Creamy Sweet Potato Sauce | Cook Smarts

Ingredients

• 3 cloves Garlic, crushed
• 1 can White beans (14 oz / 397 g can), drained and rinsed ((~2 cups))
• 1/2 lb Gluten-free penne ((or choose a similar pasta shape))
• 2 Tbsp Cooking oil
• 1 1/2 cups Leftover pureed sweet potato soup ((prepared from last night))
• 4 oz Baby spinach
• 1/2 Lemon, juice of
• to taste Salt and pepper
• 1/3 cup Walnuts, crushed