Whole-Wheat Penne with Baby Spinach | America's Test Kitchen

Whole-Wheat Penne with Baby Spinach | America's Test Kitchen

www.americastestkitchen.com

To save time and dishes, we cook the pasta and the sauce in the same pan.

Keywords

  • Weeknight
  • Main Courses
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Ingredients

  • 1 slice hearty white sandwich bread , torn into pieces
  • 3 tablespoons unsalted butter
  • 3 garlic cloves , minced
  • 1/4 teaspoon red pepper flakes
  • 3 3/4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • Salt and pepper
  • 12 ounces (3 3/4 cups) whole-wheat penne
  • 6 ounces (6 cups) baby spinach , chopped
  • 2 ounces Parmesan cheese , grated (1 cup)

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