Greek Yogurt Jars with Roasted Plums and Hazelnut Crumble | RICARDO

Greek Yogurt Jars with Roasted Plums and Hazelnut Crumble | RICARDO

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Ingredients

  • ¼ cup (40 g) unbleached all-purpose flour
  • 3 tbsp brown sugar
  • 3 tbsp unsalted butter, softened
  • ¼ cup (35 g) roasted hazelnuts, chopped
  • ¼ tsp fleur de sel or salt
  • 4 black plums, pitted and cut into 8 to 12 wedges each
  • ⅓ cup (75 ml) maple syrup
  • 2 cups (500 ml) 0% vanilla Greek yogurt (see note)

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