Greek Yogurt Jars with Roasted Plums and Hazelnut Crumble | RICARDO
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Ingredients
- ¼ cup (40 g) unbleached all-purpose flour
- 3 tbsp brown sugar
- 3 tbsp unsalted butter, softened
- ¼ cup (35 g) roasted hazelnuts, chopped
- ¼ tsp fleur de sel or salt
- 4 black plums, pitted and cut into 8 to 12 wedges each
- ⅓ cup (75 ml) maple syrup
- 2 cups (500 ml) 0% vanilla Greek yogurt (see note)
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