Lemon and rosemary oaty bar slice
Nici Wickes introduces a savoury note to her lemon slice recipe, hence the rosemary, as well as loading some oats into the base to give it a more interesting texture. Give it a try!
Ingredients
- Base
- 75 gram butter
- 3 tablespoon sour cream
- 3/4 cup flour
- 1/2 cup oats
- 3 tablespoon icing sugar
- 1 tablespoon fresh rosemary, finely chopped
- Topping
- 3/4 cup sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoon cornflour
- 1/2 teaspoon baking powder
- 3 eggs
- icing sugar, for dusting
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