Lemon Bars | slice recipes | BakeClub

Ingredients

• Icing sugar, to dust
• 150g (1 cup) plain flour
• 50g (¼ cup) caster sugar
• 150g chilled butter, diced
• 1 teaspoon natural vanilla essence or extract
• 3 eggs, at room temperature
• 165g (¾ cup) caster sugar
• 1 tablespoon finely grated lemon rind
• 125ml (½ cup) strained freshly squeezed lemon juice
• 2 tablespoons flour