A Recipe for Mussel curry | Debic
An inspiring recipe for Mussel curry | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 500 ml Debic Culinaire Original
- 10 ml Debic Roast & Fry
- 3 g curry powder
- 1000 g mussels
- 200 ml mussel cooking juice
- 100 ml white wine
- 100 g carrots
- 2 x leeks
- 100 g samphire
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