Coconut Curry Mussels Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 pound fresh mussels
• 3 tablespoons canola oil
• ½ yellow onion, diced
• ⅔ cloves garlic, minced
• 2 tablespoons curry powder
• 2 teaspoons ground ginger, or 1 inch fresh ginger, grated
• 2 teaspoons salt, or to taste
• 3 chiles de arbol
• 3 tablespoons tomato paste
• 1 (13 ½ ounces) can coconut milk
• ½ cup water
• 1 lime, for serving
• ¼ cup chopped cilantro, for serving