Onion porridge with roasted onions and thyme - delicious. magazine

Name: Onion porridge with roasted onions and thyme - delicious. magazine
Ingredients: 60g butter; 1 tbsp olive oil, plus extra to drizzle; 6-8 fresh sage leaves; 4-6 fresh thyme sprigs; 4 large firm onions, halved through the root; 425ml vegetable or chicken stock; 100g porridge oats; 50g hard cheese, such as pecorino or parmesan (vegetarian if need be) grated, plus extra to serve; 2-3 tbsp double cream; Crusty bread and green salad to serve

www.deliciousmagazine.co.uk

Somewhere between a creamy risotto and a bread sauce, Gill Meller's onion porridge makes a great vegetarian starter and goes well with sweet roast onions.

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Ingredients

60g butter
1 tbsp olive oil, plus extra to drizzle
6-8 fresh sage leaves
4-6 fresh thyme sprigs
4 large firm onions, halved through the root
425ml vegetable or chicken stock
100g porridge oats
50g hard cheese, such as pecorino or parmesan (vegetarian if need be) grated, plus extra to serve
2-3 tbsp double cream
Crusty bread and green salad to serve