Roasted onion soup with goat's cheese toasts recipe | Good Food
Roasting the onions gives the soup a rich caramelised flavour that really hits the spot on a chilly day, from BBC Good Food magazine.
Ingredients
- 800g yellow or white onions sliced
- 4 tbsp olive oil
- 1l vegetable stock
- 1 tbsp wholegrain mustard
- 1 tsp Marmite
- handful parsley roughly chopped
- 8 thick slices bread
- 100g soft vegetarian goat's cheese cubed
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