Vegetable Stromboli with Bell Peppers and Mushrooms
After we first featured a recipe for stromboli many of our Kitchen Heroes said they were surprised by how easy and fun it was to make this stuffed, rolled "pizza" at home. This vegetarian variation...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 lb Pizza dough
- 1 1/2 cups Tomatoes, crushed
- 1/2 tsp Oregano, dried
- 1/4 tsp Sugar
- 1 Bell peppers, green, chopped
- 8 oz Mushrooms, white or brown button, sliced (look for pre-sliced)
- 1 Eggs
- 1 Tbsp Oil, cooking
- 8 oz Cheese, shredded mozzarella
- 1 oz Cheese, parmesan (opt), grated
- 1 1/2 lbs Tomatoes, roma, halved
- 1 Tbsp Oil, olive
- 1 tsp Italian seasoning
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