Vegetable Stromboli with Bell Peppers and Artichokes
When we feature stromboli (basically a rolled pizza) in meal plans, they always get great reviews. They're fun to make and easier that you might think. This veg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Parchment paper
- Baking sheet
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Spatula
Ingredients
- 1 lb Pizza dough
- ~2 Tbsp Flour, all-purpose
- 1 Bell peppers, red, chopped
- 6 oz Artichokes, frozen or canned, chopped
- 1 Eggs, whisked
- 1 Tbsp Oil, cooking
- 1/4 cup Marinara with Garlic and Oregano (ingredients listed separately)
- 6 oz Cheese, shredded mozzarella
- 1 oz Cheese, parmesan (opt), grated
- 2 cloves Garlic, chopped
- 2 Tbsp Tomato paste
- 1 tsp Oregano, dried
- 1 can Tomatoes, crushed (14 oz / 397 g)
- 1 tsp Vinegar, red or white wine
- 1/2 tsp Sugar
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