Pork Perfection: Subuta - Sweet and Savory Japanese Delight

Ingredients

• 2 tablespoons sugar
• 4 cloves of garlic, minced
• 1/4 cup soy sauce
• 2 green onions, thinly sliced (for garnish)
• 2 carrots, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons vegetable oil
• 2 tablespoons mirin (Japanese sweet rice wine)
• 1 tablespoon sake (Japanese rice wine)
• 500g thinly sliced pork (you can use pork belly, l
• 1 red bell pepper, thinly sliced
• 1 tablespoon cornstarch, mixed with 2 tablespoons