Ajinomoto | Pork Misua - Ajinomoto
Quick and budget-friendly, this dish combines savory teriyaki and bulgogi sauces with crispy fried seafood for a flavorful, 20-minute meal. Perfect for weeknight meals or special occasions.
Ingredients
- 1 1/2 Tbsps. (22ml) Cooking oil
- 3 Tbsps. (30g) Onion, minced
- 3 Tbsps. (30g) Garlic, minced
- 1 cup (200g) Ground pork
- 1 Tbsp. (15ml) Fish sauce
- 1 cup (100g) Patola, sliced
- 5 cups (1250ml) Water
- 1 pack (200g) Misua noodles
- 1/2 tsp. (1.3g) Ground black pepper
- 2 packs (16g) PORKSAVOR® All-in-One Seasoning Mix
- 1 Tbsp. (10g) Spring onion, chopped
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