Rhubarb And Ginger Pies | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay
- cooking
- recipes
- food
- best rhubarb pie recipe
- rhubarb
- pie
- ginger
Ingredients
- 500g rhubarb, trimmed and thinly sliced
- 1 cup (220g) caster (superfine) sugar
- 2 tablespoons finely chopped crystallised ginger
- ¼ cup (35g) arrowroot
- 1 teaspoon vanilla bean paste
- 4 sheets frozen all-butter puff pastry, thawed
- 2 tablespoons almond meal (ground almonds)
- 1 egg, lightly beaten
- 2 tablespoons Demerara sugar
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