Rhubarb Apple And Raspberry Pie | Donna Hay

Name: Rhubarb Apple And Raspberry Pie | Donna Hay
Ingredients: 50g unsalted butter, chopped; 3 small Granny Smith apples, peeled, cored and chopped into 3cm pieces; 700g rhubarb, trimmed and chopped into 3cm pieces; 200g frozen raspberries; 1 cup (220g) raw sugar, plus extra, for sprinkling; 2 teaspoons finely grated lemon rind; 1½ tablespoons lemon juice; 1 teaspoon vanilla bean paste; 1⅔ cups (250g) plain (all-purpose) flour; ¼ teaspoon baking powder; 1 teaspoon ground ginger; 2 tablespoons caster (superfine) sugar; 180g cold unsalted butter, chopped; ¼ cup (60ml) water, chilled

www.donnahay.com.au

Tangy rhubarb and sweet apple with a crumbly topping is a beautiful dessert on a cold night.

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Ingredients

50g unsalted butter, chopped
3 small Granny Smith apples, peeled, cored and chopped into 3cm pieces
700g rhubarb, trimmed and chopped into 3cm pieces
200g frozen raspberries
1 cup (220g) raw sugar, plus extra, for sprinkling
2 teaspoons finely grated lemon rind
1½ tablespoons lemon juice
1 teaspoon vanilla bean paste
1⅔ cups (250g) plain (all-purpose) flour
¼ teaspoon baking powder
1 teaspoon ground ginger
2 tablespoons caster (superfine) sugar
180g cold unsalted butter, chopped
¼ cup (60ml) water, chilled

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