Rhubarb and ginger pie recipe | delicious. magazine
This American-style pie makes great use of in-season rhubarb and is perked up with fresh ginger. Serve up slices with custard, if you like.
Ingredients
- 750g rhubarb (untrimmed weight)
- 1 tsp finely grated fresh ginger
- 250g golden caster sugar
- 6 tbsp plain flour
- 1 medium free-range egg, beaten, to glaze
- 2 tsp granulated sugar for sprinkling
- For the American pie pastry
- 300g unsalted butter, plus extra for greasing
- 350g plain flour, plus extra for dusting
- 2 tsp golden caster sugar
- Good pinch of salt
- 2½ tbsp cold water
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