Sauce Aux Cèpes Recipe - Cook Your Yummy Cuisine

Sauce Aux Cèpes Recipe - Cook Your Yummy Cuisine

cookyouryum.com

If you're searching for a rich and flavorful sauce that elevates any dish, look no further than Sauce Aux Cèpes. This delectable French mushroom sauce is a

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Ingredients

  • Cèpes (Porcini mushrooms) 200g
  • Shallots 2, finely chopped
  • Garlic 2 cloves, minced
  • Butter 50g
  • Vegetable or Chicken Broth 250ml
  • White wine 100ml
  • Thyme 1 tsp, dried (or 2 sprigs, fresh)
  • Salt and Pepper To taste

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