Sauce Au Vin Rouge Recipe - Cook Your Yummy Cuisine
Sauce Au Vin Rouge, often simply known as red wine sauce, is a sumptuous French classic that brings a touch of elegance to any dish. This rich, velvety sauce
Ingredients
- Red wine 2 cups
- Butter 4 tbsp
- Shallots 2, finely chopped
- Garlic 2 cloves, minced
- Beef broth 1 cup
- Thyme 2 sprigs
- Bay leaf 1
- Salt and black pepper To taste
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