Creamy Mushroom Sauce · African Food Network

Ingredients

• 12 oz mushrooms, brown or white, sliced
• 1/2 small onion, diced
• 1 tablespoon butter
• 2 cloves garlic, minced
• 3 sprigs fresh thyme, or 1/4 teaspoon dried
• 1/2 cup white wine
• 1/2 cup chicken broth
• 2/3 cup heavy cream
• 1 tablespoon cornstarch
• 3 tablespoons fresh parsley, chopped
• Salt and ground pepper, to taste