Italian Sausage and White Beans | Recipe Cart
Delicious Italian Sausage and White Beans recipe in just 55 minutes! Perfect for a quick, flavorful dinner. Prep and cook times included.
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Cooking tools:
- Deep-sided skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Can opener
- Spoon
Ingredients
- 2 tablespoons olive oil
- 4 mild Italian sausages
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 medium sweet red or green pepper
- 14 1/2 ounces canned diced tomatoes with their juice
- 8 ounces tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes ((more if you like it spicy))
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 30 ounces canned white beans (such as Cannellini or Great Northern, drained and rinsed (2 cans))
- ½ cup white wine (or water or chicken stock)
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