Authentic Madras Beef Curry | Recipe | Simply Beef & Lamb
Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This slow cooked curry is great with beef shin too.
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Can opener
- Grater
- Garlic press
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 675g chuck steak, cut into 2.5cm cubes
- 2 tablespoons rapeseed or sunflower oil
- 2 medium onions, peeled and sliced
- 2 garlic cloves, peeled and crushed
- 1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated
- 1 teaspoon ground turmeric
- 2 teaspoons Garam Masala
- 1 teaspoon cumin seeds, crushed or ground cumin
- 1 teaspoon dried chilli flakes or hot pepper sauce
- 1 x 400g can chopped tomatoes
- 400ml good, hot beef stock
- Natural yogurt, to garnish
- Small handful freshly chopped coriander leaves, to garnish
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