Madras Beef Curry | Recipe | Simply Beef & Lamb

Name: Madras Beef Curry | Recipe | Simply Beef & Lamb
Ingredients: 675g chuck steak, cut into 2.5cm cubes; 2 tablesoons rapeseed or sunflower oil; 2 medium onions, peeled and sliced; 2 garlic cloves, peeled and crushed or 1 teaspoon garlic purée; 1 x 2.5cm piece root ginger, peeled and finely chopped or 1 teaspoon ginger purée; 3 tablespoons Madras curry paste or similar; 600ml good, hot beef stock; Freshly milled black pepper; 3 tablespoons natural yogurt, to garnish; Small handful freshly chopped coriander leaves, to garnish

www.simplybeefandlamb.co.uk

Madras Beef Curry Try with curry with beef cubes plus minimal ingredients and uses a curry paste to reduce your hands-on time in the kitchen.

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Flameproof casserole dish
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Wooden spoon
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Ingredients

675g chuck steak, cut into 2.5cm cubes
2 tablesoons rapeseed or sunflower oil
2 medium onions, peeled and sliced
2 garlic cloves, peeled and crushed or 1 teaspoon garlic purée
1 x 2.5cm piece root ginger, peeled and finely chopped or 1 teaspoon ginger purée
3 tablespoons Madras curry paste or similar
600ml good, hot beef stock
Freshly milled black pepper
3 tablespoons natural yogurt, to garnish
Small handful freshly chopped coriander leaves, to garnish