Slow Cooked Madras Beef Curry | Recipe | Simply Beef & Lamb

Name: Slow Cooked Madras Beef Curry | Recipe | Simply Beef & Lamb
Ingredients: 675g chuck steak, cut into 2.5cm cubes or boneless lamb leg or shoulder, cut into 2.5cm cubes; 1 tablespoon rapeseed or sunflower oil; 2 medium onions, peeled and sliced; 2 garlic cloves, peeled and crushed or 1 teaspoon garlic puree; 1 x 420-450g jar Madras curry sauce or similar; 300ml good, hot beef stock; 3 tablespoons natural yogurt; Small handful freshly chopped coriander leaves, to garnish

www.simplybeefandlamb.co.uk

Madras Beef Curry (Slow Cooker version)

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Serving bowl

Ingredients

675g chuck steak, cut into 2.5cm cubes or boneless lamb leg or shoulder, cut into 2.5cm cubes
1 tablespoon rapeseed or sunflower oil
2 medium onions, peeled and sliced
2 garlic cloves, peeled and crushed or 1 teaspoon garlic puree
1 x 420-450g jar Madras curry sauce or similar
300ml good, hot beef stock
3 tablespoons natural yogurt
Small handful freshly chopped coriander leaves, to garnish