Dreamy Mango sweet rice: Thai Sticky Rice - Cooking with Kendra

Name: Dreamy Mango sweet rice: Thai Sticky Rice - Cooking with Kendra
Ingredients: 1 ½ cups glutinous rice (sweet rice) (300g); 1 ½ cups water, for soaking (360ml); 1 (13.5 oz) can full-fat coconut milk (400ml), divided; ½ cup granulated sugar (100g); ½ teaspoon salt (2.5g); ½ cup full-fat coconut milk (120ml); 2 tablespoons granulated sugar (25g); ⅛ teaspoon salt (a pinch) (0.6g); 1 tablespoon cornstarch, dissolved in 2 tablespoons cold water (15g cornstarch, 30ml water); 2 ripe mangoes, peeled and sliced; Sesame seeds, toasted (optional)

cookingwithkendra.net

Craving Thai Mango sweet rice? This dreamy Khao Niao Mamuang recipe is easier than you think! Get my tips for perfect sticky rice & sweet coconut cream.

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Ingredients

1 ½ cups glutinous rice (sweet rice) (300g)
1 ½ cups water, for soaking (360ml)
1 (13.5 oz) can full-fat coconut milk (400ml), divided
½ cup granulated sugar (100g)
½ teaspoon salt (2.5g)
½ cup full-fat coconut milk (120ml)
2 tablespoons granulated sugar (25g)
⅛ teaspoon salt (a pinch) (0.6g)
1 tablespoon cornstarch, dissolved in 2 tablespoons cold water (15g cornstarch, 30ml water)
2 ripe mangoes, peeled and sliced
Sesame seeds, toasted (optional)