Chicken Florentine | Recipe Cart

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 large chicken breasts (or 6 smaller breasts, about 2 pounds total)
• Kosher salt and fresh black pepper for seasoning the chicken breasts
• 1/2 cup diced onion
• 1 tablespoon chopped garlic
• 1 tablespoon flour
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup half and half
• 1/4 cup parmesan cheese
• 1 teaspoon kosher salt
• Fresh black pepper to taste
• 3 cups packed spinach
• 1 cup diced tomatoes, drained