FROSTED ORANGE CHIFFON CAKE W/ORANGE BUTTERCREAM FROSTING | Just A Pinch Recipes

Ingredients

• ## CAKE:
• 2 large eggs, separated
• 1 1/3 cup(s) sugar, divided
• 1 3/4 cup(s) cake flour
• 1 tablespoon(s) baking powder
• 1 teaspoon(s) salt
• 1 teaspoon(s) grated orange peel
• 1/2 cup(s) orange juice
• 1/2 cup(s) milk
• 1/2 cup(s) sour cream
• ## ORANGE BUTTERCREAM FROSTING:
• 1 cup(s) butter, room temperature
• 2/3 cup(s) orange marmalade
• 3 cup(s) powdered sugar
• 2 tablespoon(s) heavy cream
• 1 teaspoon(s) vanilla extract
• 1 teaspoon(s) orange zest