Florentines - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- ½ bag dark cake icing
- 100 g almond slivers
- 50 g candied orange peel
- 4 tbsp white flour
- 50 g candied lemon peel
- 100 g sugar
- 50 g liquid honey
- 25 g chopped pistachios
- 50 g butter
- 1 ½ dl full cream
- 50 g dried sour apricots
- ¼ tsp sea salt
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