Florentines recipe | Taste of France®
Who doesn’t love a fruity, lacy florentine? They’re a strong contender for our favourite biscuits in the world! Why not try making a batch with this recipe.
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Ingredients
- 3 ½ oz. (100 g) candied lemon peel (alternatively, use orange peel)
- ¾ cup (5 ½ oz./150 g) granulated sugar
- 2 ½ tablespoons (1 ¾ oz./50 g) honey
- 2 ½ cup plus 2 ½ tablespoons (160 ml) whipping cream
- 1 ¾ oz. (50 g) pine nuts
- 3 ½ oz. (100 g) sliced almonds
- 14 ½ oz. (400 g) bittersweet chocolate, 70 per cent cocoa, divided
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