Tom Kha Soup with Shrimp | BWTribble.com

Ingredients

• 2 tablespoons coconut oil
• 3 garlic cloves, minced
• 1 (1/2-inch) piece fresh ginger, peeled and grated
• 1 bunch scallions, thinly sliced
• 1 medium jalapeño, seeded and minced
• 2 cups sliced shiitake mushrooms
• Sea salt
• 2 1/2 cups chicken broth
• 2 (13.5-ounce) cans full-fat coconut milk
• 2 tablespoons fresh lime juice
• 2 tablespoons fish sauce (optional)
• 1 teaspoon sriracha (optional)
• Freshly ground black pepper
• 1 pound fresh medium shrimp, peeled (tails removed) and deveined
• 1/4 cup chopped fresh basil, for garnish
• Lime wedges, for serving